Ayurveda - Herbal Medicine - Nutrition - Self Care - Yogic Healing - Meditation

Hemorrhoid Treatment in Ayurveda

Hemorrhoids are essentially varicose veins of the rectum and anus. People between 45-60+ years of age have shown to be more likely to develop them, although they can occur much earlier in life.

Internal hemorrhoids are typically not visible and manifest above the anal orifice within the rectal canal. They are often asymptomatic unless they become large enough to prolapse and protrude, which is commonly noticed after having a bowel movement. If they become engorged they can occasionally bleed and ache due to downward pressure.

External hemorrhoids are visible and are often reddish to purple in color, and cause a feeling of fullness, dull to sharp aching pain, stinging and itchiness.  

Common Causes of Hemorrhoids

Hemorrhoids are commonly caused by a disturbance or increased pressure to the anus due to the following factors:

  • Digestive problems
  • Constipation
  • Child birth
  • Prolonged sitting or standing a long time
  • Lifting heavy weight or Powerlifting 
  • Hereditary predisposition
  • Dietary Factors
  • Obesity 

An Ayurvedic Perspective

According to Ayurveda, there are six varieties hemorrhoids (Arsha) referred to in the classical text Nidana Panchakam.

  • The first three involve the disturbance of one of the three doshas (bodily humors)- vata, pitta or kapha, although two doshas can be involved. 
  • Tri-Doshic (involving all of three dosha combined)
  • The disturbance of rakta dhatu (blood).
  • Genetic or hereditary factors (khavaiguniya)

When one or more of the doshas becomes aggravated or increased, they can disturb the Agni (digestive fire) and eventually exert a negative influence

Ayurveda - Herbal Medicine - Nutrition - Self Care - Yogic Healing - Meditation

An Ayurvedic Perspective on GERD (Gastroesophageal Reflux Disease) 

GERD occurs when digestive juices moves upward from the stomach into the esophagus causing acid reflux,An Ayurvedic Perspective on GERD (Gastroesophageal Reflux Disease) Ayurveda Medicine which over time can damage the lower esophageal lining and an increase the risk of precancerous Barrett’s esophagus. The causes of GERD can vary from diet and lifestyle factors to obesity, pregnancy, hiatal hernia and the relaxing of the lower esophageal sphincter. Factors such as smoking tobacco, eating too late at night and certain common trigger foods such as coffee, tea, alcohol, chocolate, spicy foods and tomatoes can also play a role in the worsening of symptoms.

 

Common Symptoms of GERD

  • Acid reflux
  • Heart burn
  • Esophageal spasms
  • Chest pain (retrosternal)
  • Regurgitation of food
  • Difficulty swallowing
  • Asthma
  • Chronic cough

An Ayurvedic Perspective on Digestion

To understand GERD and other related digestive disorders, lets first explore the Ayurvedic concept of Agni, the power of digestion. Agni is present within saliva, stomach acids, bile, and enzymes of the pancreatic and small intestine. When Agni is strong it supports robust appetite, optimal digestion, energy, satisfaction and overall vitality. Below is a list of various classifications of digestion according the classical Ayurvedic text on pathology and etiology- Madhava Nidana.

4 Clinical Varieties of the Digestive Fire

  1. Manda Agni occurs when the slow and sluggish nature of kapha dosha impair the digestive fire. This results in symptoms such as low appetite, slow digestion, heaviness in the stomach, food stagnation, acid reflux, sluggish bowels (not dry) and phlegmatic disorders.
  2. Tikshna Agni

Ayurveda - Herbal Medicine - Nutrition - Self Care - Yogic Healing - Meditation

Frankincense in Ayurveda and Aromatherapy

Since ancient times, frankincense has been highly valued as a sacred incense and herbal medicine. It is an aromatic resin from trees of the Boswellia species that has been burned as an incense to purify the atmosphere since time immemorial in temples, churches, and for sacred rituals. Its smoke is also believed to ward off bad spirits and sickness, and to carry prayers to the Divine. A secondary benefit to burning the resin is that it acts as a natural insect repellent.

Frankincense in Ayurveda and Aromatherapy Ayurveda Medicine

Frankincense

Boswellia serrata, a species found in India’s states Rajastan and Madhya Pradesh, is known as salai guggulu. It is traditionally used in Ayurvedic medicine to treat arthritis, promote circulation, and prevent the degeneration of cartilage in the joints. It is frequently combined with other herbs such as turmeric and ginger as a general anti inflammatory for muscles and joints. Modern research shows that it contains boswellic acid and in moderate doses has anti inflammatory, anti-cancer, and hepatoprotective properties, and therefore may be helpful in the treatment of rheumatism, colitis, asthma, and cancer.

It has a sattwic, or purifying effect on the mind and nervous system, and helps to burn impurities from the nadis (subtle nerve channels). It can be used in herbal formulas along with other herbs that have an affinity to the mind and nervous system like gotu kola and calamus root as an aid to meditation.

The essential oil has a woody, sweet, and slightly citrus or

Ayurveda - Herbal Medicine - Nutrition - Self Care - Yogic Healing - Meditation

Healing with Fruit and Vegetable Smoothies

Now that spring has sprung, it is perfect time cleanse the body of accumulated metabolic wastes.  One simple and easy way is to drink fruit and vegetable smoothies daily. When fruits and vegetables are blended together with a powerful blender they become very easy to digest. The body doesn’t need to exert much effort at all to absorb their healing vitamins, minerals, phytochemicals, and antioxidants that they contain. There is no comparison between the nutrition available in fresh whole foods to that in pill form vitamins. There are tremendous healing properties in the fruits and vegetable that we eat on a daily basis and if we can get more of them into our system we could easily prevent much of the common health complaints that many people suffer from on a daily basis, such as high cholesterol, gastric reflux, hypertension, obesity, allergies, asthma, constipation, irritable bowel syndrome, and so on. But due to factors such as denatured soils, eating processed and denatured foods, or not getting enough servings each day, we can miss out on the gifts that they offer us.

For instance, beets help to support gallbladder and liver function, purify the blood and aid in relieving constipation. Broccoli provides strong anti-oxidants, vitamin C and has shown to support the immune system, improve colon health and possibly inhibit tumor formation. Celery contains properties that helps to relax blood vessels,  improve blood flow, and reduce stress and lower blood pressure.  Apples